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Dinner Menu

Appetizers

Options

Wings-BBQ, Lemon Pepper, Buffalo
Meatball Delights
Bacon Wrapped Shrimp
BBQ Sausage
Turkey Wraps
Chicken or Beef Kabobs
Boudin Balls or Egg Rolls
Sliders-Ground Beef or Pull Pork
Potato Bites
Sautéed or Crispy Shrimp Skewer
Club Sandwiches- Chicken Salad, Turkey, or Veggie
Deviled Eggs w/ Brisket or BBQ Sausage, or Plain
Spinach Dip
Lamb Chop Blue

Main Course

A diverse range of flavorful dishes which are all sourced daily and locally

Glorious Taste

A casual Service Concept where guests are seated for salad course, then directed.to the buffet to serve themselves with staff present to provide service when needed. You choose one entrée from Buffet selection. Buffet Reception includes one sides, vegetable, fresh baked dinner rolls and Southern Bliss Tea & Water Station.

This package includes disposable acrylic plates and cutlery.

Entrée Selections

Grilled Tuscan Chicken Breast
Southern Fried Chicken
Pull BBQ Pork
BBQ Brisket/ Sausage
Baked Chicken w/Signature Cream Sauce
Ground Beef/Chicken Fajitas
Creamy Basil Chicken Alfredo/Italian Meatball Delight Pasta
Stuffed Basil Grilled Chicken Breast
Stuffed Pork Loin
Blackened Tilapia
Mango Glazed Salmon
Seafood Pasta (Shrimp & Crawfish)
Hand Cut Fillet 8oz-10oz
Caribbean Jerk Chicken
Curry Chicken
Fried Parmesan Crusted Lamb Chop or Jerk

Halal Meats

All meat can be served with signature cream sauce or red wine. (optional)

Majestic Taste

A casual Service Concept where guests are seated for salad course, then directed.to the buffet to serve themselves with staff present to provide service when needed. You choose two entrees from Buffet selection. Buffet Reception includes one sides, vegetable, fresh baked dinner rolls and Southern Bliss Tea & Water Station.

This package includes disposable acrylic plates and cutlery

Extravagant Taste

A formal Service Concept where plated dinners are served to your guests. You may select the entrée. You are building your package by choosing two choices of meat, one side and vegetable. Table Served Receptions includes disposable acrylic plates and cutlery or Flat Chinaware, salad plate, water or tea goblet and stainless-steel cutlery at an additional fee. Water and Tea pitchers are placed on tables at the start of the reception with unlimited service as needed.

Sides

Garlic Mashed Potatoes
Roasted Vegetable
Potatoes Twice Baked Potatoes
Glazed Short Cut Sweet Potatoes
Savory Green Beans Pinto Beans
Sweet Peas
Vegetable Melody
Sautéed Asparagus
Fried Cabbage
Steamed Broccoli
Roasted Corn On Cob
Zesty Corn
’Glo’ Potatoes Salad
Cold Macaroni Salad
Cold Summer Veggie Pasta
Chef Salad w/ Vinaigrette Dressing
Rice Pilaf
Cajun Rice
Jambalaya Rice w/ Sausage or Chicken
Fried Biscuits
Butter Corn Bread Muffins
Collard Greens
Cajun Dressing
Mac N Cheese
Mélange Pasta
Loaded Chessy Potatoes
Saffron Rice

Breakfast

Options

Southern Fried Chicken
Shrimp & Grits
Crispy Bacon
Pan Sausage
Smothered Chop w/Gravy
Fried Ribs
Butter Grits
Scramble Eggs
Veggie Quiche
Butter Biscuits
Assorted Danishes/Muffins
Mini Waffle Bundt’s w/ Chicken Bits
Smothered Veggie Potatoes
Assorted Fresh Fruit

Additional Services

In addition to our mouthwatering delicious, delectable fine foods and friendly, experienced staff is included. We provide a full array of additional catering services.

Craving Station $12 per guest

Pork Lion
Roasted Beef
Glazed Ham
Fried Turkey or Roast
BBQ Brisket

Fresh Assorted Fruit, Cheese, & Cracker Display Cocktail Hour $6 per guest

For an additional $300.00, Consuela’s TABC Certified Staff will serve alcoholic beverages at your event. Alcohol is not provided by Consuela’s Kitchen.

All Packages require a 2 Guest Minimum

Chinaware may be added for $5.75 per person and includes China plates, silverware, salad plate, goblet & custom menu.

Taster: Price $250.00

Clients requesting a taster are billed the week of confirming. Please give availability of two dates and time, Chef Hinds will let you know which one works for both of you.

Upon review and acceptance of the proposal and our catering policies.

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